LAMB MINCED, MIXED WITH GINGER, CHILI, CORIANDER AND SPICED WITH CUMIN, SKEWERED AND COOKED ON GRILL.

8 succulent cubes of lamb marinated in yogurt, garlic, ginger, and spices

BEEF MINCED, MIXED WITH GINGER, CHILI, CORIANDER AND SPICED WITH CUMIN, SKEWERED AND COOKED ON GRILL.

8 succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices

Two tender rolls of succulent chicken minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and cooked on grill.

2 CUBES OF LAMB AND CHICKEN TIKKA

1 SKEWER OF LAMB AND CHICKEN SEEKH 

1 PLAIN NAAN

2 SEEKH OF CHICKEN, LAMB AND BEEF

4 PC OF CHICKEN TIKKA

4 PC OF LAMB TIKKA

8 succulent cubes of lamb marinated in yogurt, garlic, ginger, and spices.

CHICKEN TIKKA BOTTI & SEEKH KABAB

LAMB TIKKA BOTTI & SEEKH KABAB

BEEF TIKKA BOTTI & SEEKH KABAB

GRILL VEGETABLE

BRYANI RICE

Chapli kabab is a Pashtun-style minced kabab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kabab.

“Malai 'means cream and' boti 'means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.

Leg “&” Thighs marinated in a yogurt & house spice mixture overnight that tenderizes the meat and adds a delicious tang.