OR
190,000 VND
LAMB MINCED, MIXED WITH GINGER, CHILI, CORIANDER AND SPICED WITH CUMIN, SKEWERED AND COOKED ON GRILL.
180,000 VND
8 succulent cubes of lamb marinated in yogurt, garlic, ginger, and spices
BEEF MINCED, MIXED WITH GINGER, CHILI, CORIANDER AND SPICED WITH CUMIN, SKEWERED AND COOKED ON GRILL.
145,000 VND
8 succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices
Two tender rolls of succulent chicken minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and cooked on grill.
310,000 VND
200,000 VND
2 CUBES OF LAMB AND CHICKEN TIKKA
1 SKEWER OF LAMB AND CHICKEN SEEKH
1 PLAIN NAAN
2 SEEKH OF CHICKEN, LAMB AND BEEF
135,000 VND
4 PC OF CHICKEN TIKKA
4 PC OF LAMB TIKKA
320,000 VND
8 succulent cubes of lamb marinated in yogurt, garlic, ginger, and spices.
480,000 VND
CHICKEN TIKKA BOTTI & SEEKH KABAB
LAMB TIKKA BOTTI & SEEKH KABAB
BEEF TIKKA BOTTI & SEEKH KABAB
GRILL VEGETABLE
BRYANI RICE
175,000 VND
Chapli kabab is a Pashtun-style minced kabab, made from ground chicken mixed with chopped onions, tomato with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kabab.
“Malai 'means cream and' boti 'means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.
115,000 VND
Leg “&” Thighs marinated in a yogurt & house spice mixture overnight that tenderizes the meat and adds a delicious tang.
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